CakeLove in a Jar is a single serving of cake and cream cheese icing in a resealable, portable jar.  

We’re big on fresh ingredients and simple recipes. We use only natural sweeteners and no artificial preservatives.  We bake from scratch and don't take short cuts.

It's now easier than ever to get your CakeLove fix.  In addition to the refrigerated aisle or grab-and-go section of a growing number of grocery and convenience stores, CakeLove in a Jar is also available through our online partners. Please see the Find section above. 

Is CakeLove in a Jar the same as CakeLove cakes?

The principles -- quality ingredients, natural sweeteners, baking from scratch -- remain the same, but the recipes are different. CakeLove cakes are more traditional cakes, whereas CakeLove in a Jar can be eaten cold or even frozen. 

I can eat this frozen?

That's right: CakeLove in a Jar tastes great at room temperature, refrigerated, or even frozen.  

Do I need to keep it frozen?

No, but you do need to keep it cold because the frosting is made with real cream cheese and butter.

What about gluten-free cakes?

We make gluten-free versions of the salty caramel and triple chocolate.  

What about allergens?

CakeLove in a Jar contains milk, eggs, wheat, and soy, and is processed in a facility that processes peanuts.

What can I do with the jar when I'm done?

Please recycle the jars and lids.  They are made of recyclable, BPA-free plastic, which we hope you will dispose of responsibly or wash and reuse.  We strive to be environmentally-friendly and hope to switch to jars made from compostable materials in the future once they become more widely available.

Can I still order layer cakes and cupcakes from CakeLove?

No, it's even hard for us to believe it, but we discontinued cupcakes and layer cakes to focus on the jars.